Honduras Microlot Coffee Beans

This beautiful coffee is coming from the region of Marcala in Honduras. This 100% arabica high grade coffee has a cupping score of 85.5 and is a natural process and grown at 1540m above sea level. This light roast coffee has flavor notes of Lemon, Dark Chocolate, Caramel, Plum & Black Currant. The variaties are Catuai & Bourbon. 

The producer is a coop coffee partner Bryan Bautista who is from a third generation coffee farmer family. The farm is around 50 years old, where they grow Yellow and Red Catuai, Yellow and Red Bourbon, Pacamara, Parainema, Gesha and Lempira. The farm has an area of 15 productive manzanas (about 11 hectares) and 1 manzana of forest with a natural water spring which we take care of as a natural reserve.

The coffee beans are whole beans, packaged in a can.