Ethiopian Idido Organic Coffee
Tasting notes: blueberry, sugar cookie, Earl Grey tea, prune

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This year’s lot of Ethiopian Unwashed (a.k.a. “Sundried” a.k.a. “Natural Processed”) coffee comes from the farming community of Idido. Coffee in this area grows at particularly high altitudes (1900-2400 metres above sea level) which gives the bean a unique density and sweetness. The Gedeo area, a sub-region of Yirgacheffe, is known for producing a coffee with complex flavour and stunning brightness. Situated at 1900 - 2400 meters above sea level, Idido is known for producing some of the best coffee in Southern Ethiopia. The high altitude, microclimate and rich soil are ideal for growing the heirloom arabica that helps to create a distinctive coffee flavour.
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    Taste Notes

    blueberry, sugar cookie, Earl Grey tea, prune

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  • Manufacturer

    Equator Coffee Roasters

  • Certification

    Fair Trade, Organic

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    Producer Group

    Sidama Coffee Farmers Cooperative Union

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    Gedeo, Yirgacheffe