Discovering the World of Coffee
Which coffee tastes best with a rich chocolate mousse? What flavour notes lend themselves to a delicate fruit tart? Find out at Algonquin College School of Hospitality and Tourism's unique coffee dessert pairing event on Nov 21st. Coffees by Equator. Proceeds go to SchoolBOX!
Your adventure will begin with specially selected canapés, followed by a Costa Rican-inspired dinner entrée, and ending with a guided matching and tasting of 8 exquisite desserts and 4 exceptional coffees all for $59.00. To buy your ticket please click here.
Coffee experts from Equator and our importing co-op will provide candid industry insight into the world of coffee.
The Coffee: Selected single origin green coffee beans from the America's, Africa, and Pacific will be freshly roasted at Equator Coffee Roasters in Almonte, representing the three (3) key growing regions of the world, and emphasizing the unique characteristics of each coffee.
The Food: will be prepared by Algonquin College Culinary Management students under Chef Mario Ramsay.
The Proceeds: from the event will be used to support SchoolBOX, a registered Canadian Charity that helps children access primary education in Central America.